The Paleo Critic

I'm not an innovative, recipe inspiring cook. But what I can do is follow a recipe. Really well. While all blogs insist their recipes rock, truth be told, they don't. Sometimes they take twice the estimated time to prepare. Sometimes my kids hate how the food tastes. Sometimes my version looks significantly less appetizing than the photo on the blog or in the cookbook. So what I do, in short, is test drive these recipes and tell the truth about the result.

Tuesday, March 27, 2012

"Infamous" Bacon Cookies

›
I got a new cookbook! The Food Lovers Make it Paleo (over 200 grain free recipes for any occasion). It was written by this obnoxiously adora...
1 comment:
Friday, March 23, 2012

Southwest Sliders over Spicy Avocado Slaw

›
The weather is changing here in Denver and spring seems to have arrived! Which naturally, calls for grilling. Our tiny house doesn't hav...
2 comments:
Tuesday, March 20, 2012

Sarah Fragoso's Pecan Crusted Chicken

›
Sorry to do another chicken post right off the bat, but this one is totally worth it. I plan on experimenting exclusively from here on out, ...
1 comment:
Sunday, March 4, 2012

My First Victim (Why I love Pinterest)

›
My newest addiction is Pinterest. If you haven't gotten an invite, you must request one. Likely you have at least 60 friends playing on ...
2 comments:

Change of plans (For Hilary)

›
One of my 3 loyal followers, my friend since 7th grade, texted me last week chastising me for neglecting my diet blog. I promised this weeke...
1 comment:
Friday, February 10, 2012

Here I am...Friday night

›
I thought I may have overwhelmed you with my superbowl madness from last weekend. I even held back I bit!! So here I am...Friday night...Che...
Monday, February 6, 2012

Paleo Cupcakes AND Frosting

›
It's next to impossible to find good recipes for both cupcakes and frosting on the same blog page. Either the cupcake sucks, or the fros...
1 comment:
›
Home
View web version

About Me

My photo
Ginger Kid Mama
View my complete profile
Powered by Blogger.