Ingredients:
1 Tbsp coconut oil
2 lbs lean bacon-Sliced however you like
1 lb good quality organic chocolate. I don't love the 100% cacao, but the bars that are 70%+ are good.
4 Tbsp Irish Butter
Directions:
Drop coconut oil in frying pan. Just enough to keep the bacon from sticking before it starts leaking juices. Fry up bacon in batches-don't clear out the juices in between. Just let it spatter baby.
Once chocolate is melted and smooth, remove from heat. Proceed with dipping bacon halfway into the melted chocolate and put on a rack to cool. I put mine in the fridge to speed up the process.
Eat up!! This is seriously awesome.